The cultivation of Bazardier root salad is based on an innovative agricultural technique: hydroponics.
With this system, plants do not grow in the soil but in a balanced and tailor-made nutrient solution, rich in minerals, providing precisely all the elements necessary for their growth.
The roots are maintained in a controlled environment, allowing:
- Rapid and steady growth
- Optimized use of water (closed circuit)
- A significant reduction in soil-related diseases
This technique is particularly suitable for island territories such as Réunion, where resource management is a major issue.
By investing in solutions such as hydroponics, LM is contributing to the transformation of local agriculture, while promoting job creation and building a more sustainable and resilient food model for the island.